![]() Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. ![]() Place chops into the oven and bake for 20 minutes. I cook these on a foil lined baking sheet for easy clean up. Then you cover it and let it rest for 3-5 minutes so the internal temperature continues to rise to 150 F. Preheat oven to 350 Sprinkle a little dry rub on each side of the pork chops. That means at 145°, it should be taken OFF the heat. The ideal internal temperature of the cooked pork is 150°. Use a digital thermometer to check the finished temp for best results. THEN it’s straight to the oven to finish cooking and don’t add a lot of time to the cook time. Get your pan nice and hot, add the oil, and sear those quickly on each side. When I say a QUICK sear on the chops I really do mean it. Bone-in chops tend to make juicy pork chops, while boneless ones tend to be lighter in calories.īut you can get tender pork chops with boneless chops if you follow my directions. Throughout cooking, spoon over any remaining marinade to baste. Without a bone and typically with very little fat, these pork chops can become dry when overcooked. Alternatively, roast in the oven at 200C/180C fan/gas mark 6 for 25 - 30 minutes. You can very easily overcook boneless chops because they require so little time to be done. Place the pork chops on the hot zone of the grill for 3 minutes on each side to sear the outside of the chops. If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.Typically when you get dry boneless pork chops it’s because they’ve been overcooked. Brush the pork chops with a little olive oil. These chops turn out nice and tender (and not dry!), and the sauce is terrific too- especially if you should decide to serve it over a little bit of rice. ![]() Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. An instant-read thermometer inserted into the center. In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Lightly brush glaze onto each side of the chops as they cook grill until no longer pink in the center, about 7 to 9 minutes per side. Sear the pork chops on both sides on the preheated grill. That works for me… since I’m usually trying to throw things together at the last minute at dinnertime, and my oh-so-patient family is asking… “When is dinner? When are we eating? Is it done YET?” Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. By the time you’re done with the chops, everything will be ready in less than 30 minutes. How to make Baked BBQ Pork Chops Recipe Cut all your vegetables into bite sized pieces Make the marinade for the baked pork chops Marinade the pork chops for. To make a complete meal, put your rice and vegetables on to cook before you even begin the chops. It’s safe to eat pork when it reaches a temperature in the middle of at least 145 degrees. If you’re worried about whether or not it’s done inside, stick an instant-read thermometer in there to check. The chops are dusted with a light mixture of spices, then brushed with a (simple) homemade BBQ sauce and broiled– about 5 minutes on each side. This recipe is BEYOND simple and it takes about 15 minutes total to prepare. ![]() It’s wonderful and tender and juicy when cooked right, but left too long and you’ll end up with over-cooked and dry meat. Pork (like chicken) must be eyed-on while cooking. A different way of cooking barbecue pork chops is in the oven. I think I’ve finally gotten the hang of it now. Maybe because 93.8% of the times that I prepare them, they turn out dry and board-like… forcing my family to chew endlessly before swallowing. I’ve always had this unreasonable fear of preparing pork chops. This is a very simple, eating-light recipe for Barbecued Pork Chops, to prepare either under the broiler in the oven (or on the grill). ![]()
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