![]() ![]() Guests will stroll the beautiful indoor and outdoor spaces of the museum, enjoying festivities. Dress code for this event is festive black cocktail attire with splashes of color in keeping with the Day of the Dead theme. The Arizona Heritage Center at Papago Park will be transformed into a spectacular Dia de los Muertos (Day of the Dead) themed celebration to benefit Kids in Focus. At day’s end, Garden guests are invited to join performers in La Procesión, a procession honoring passed loved ones, through the Garden. The two-day festival will be filled with Mexican music, dance, storytelling y más! Honor a loved one at the Community Altar by artist Rufina Ruiz López. ![]() This festival is a unique and exciting artistic event that keeps families connected to their cultural heritage and traditions.ĭia de los Muertos at Desert Botanical GardenĬelebrate the colorful and vibrant Mexican tradition of Día de Muertos at the Garden with new and memorable experiences. The annual Mikiztli Dia De Los Muertos Festival will feature music, dance, masked performances, kids art activities, artists mercado and candlelight closing procession with ceremony and celebration. ![]() The annual free event offers a variety of features, performances and more in celebration of the memories of the deceased.īallet Folklorico Esperanza and the City of Avondale host a one-of-a-kind artistic and cultural event that is family friendly and free to the public, with live music, food trucks, arts and crafts, and a community ofrenda for all. Whether you're trying to plan your own authentic Day of the Dead celebration or simply hoping to learn more about this sacred Mexican holiday, read on to explore what traditional foods are eaten and the culinary customs that bring Día de los Muertos to life.Dia de los Muertos Festival at Mesa Arts Center "It’s a very Mexican thing to have extreme sadness with extreme joy at the same time." It’s about joy and color and flavor and celebration, all the mixed emotions," James Beard Award-winning chef Pati Jinich tells Oprah Daily. It’s not morbid, and it’s not about being spooky. "This tradition is rooted in the native Mexican belief that life on earth is a preparation for the next world and of the importance of maintaining a strong relationship with the dead," Aguirre says. Many of these traditional Day of the Dead foods are also made by Mexican communities in places like Los Angeles. The holiday showcases the breadth of Mexican cuisine and recipes, with a mix of savory dishes, sweet treats like sugar skulls which are especially popular with children, bright colors, and spices depending on where in the country you're celebrating. "The food varies depending on the region." "During this time, people adorn these special altars-known as ofrendas-with cempasúchil (marigold) flowers, burning copal (incense), fresh pan de muerto (bread of the dead), fruits, candles, sugar or chocolate skulls, photographs and mementos of the departed," says Juan Aguirre, Executive Director of the Mexican culture non-profit Mano a Mano. They're decorated with things that the person loved during their life, and food is a crucial component of the altars specifically and of Day of the Dead as a whole. One of the most sacred customs of the holiday is the preparation of altars that serve as a tribute to the deceased. ![]() Mexicos's Day of the Dead or Día de los Muertos is an ebullient holiday, occurring from November 1 to November 2, that honors the lives of loved ones who have passed. ![]()
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